How can I properly freeze meat to maintain its quality?

How can I properly freeze meat to maintain its quality?

To maintain meat quality, wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag.

Is it better to freeze meat raw or cooked?

It's generally better to freeze meat raw, as it retains more moisture and flavor when cooked after freezing.

How long can I keep meat in the freezer?

Most meats can be kept in the freezer for 4 to 12 months, depending on the type. For example, beef can last up to 12 months, while poultry is best used within 1 year.

Can I refreeze meat after thawing?

Yes, you can refreeze meat after thawing, but it should be cooked first to ensure safety and quality.