What are some creative garnishing tips for my dishes?
You can use fresh herbs, edible flowers, or citrus zest to add color and flavor. What type of dish are you garnishing?
I'm making a seafood platter. Any specific suggestions?
For a seafood platter, consider using lemon wedges, dill sprigs, or even a drizzle of spicy aioli for a pop of color and taste.
That sounds great! How can I make my garnishes look more professional?
Try using a squeeze bottle for sauces, and remember to keep your garnishes fresh and vibrant. Presentation is key!
Thanks! Any tips on garnishing desserts?
Absolutely! You can use chocolate shavings, fresh berries, or a dusting of powdered sugar to elevate your desserts.
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