What are some good alternatives to gelatin?
There are several alternatives to gelatin, including agar-agar, pectin, and carrageenan. Would you like to know more about any of these?
Yes, can you explain how agar-agar works?
Agar-agar is derived from seaweed and acts as a gelling agent. It sets at room temperature and is often used in vegan recipes.
What about pectin? How is it different from agar?
Pectin is a natural thickener found in fruits. Unlike agar, it requires sugar and acid to gel, making it ideal for jams and jellies.
Are there any other plant-based options?
Yes, carrageenan is another plant-based option derived from red seaweed, commonly used in dairy alternatives and desserts.
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