What are the risks of germs in food?
An example of an AI chatbot conversation about germs in food safety.
What are the risks of germs in food?
Germs in food can cause foodborne illnesses, leading to symptoms like nausea, vomiting, and diarrhea.
How can I prevent germs from contaminating my food?
You can prevent contamination by washing your hands, cooking food thoroughly, and keeping raw and cooked foods separate.
What are some common germs found in food?
Common germs include Salmonella, E. coli, and Listeria, which can be found in undercooked meats and unwashed produce.
Is it safe to eat leftovers?
Yes, but make sure to store them properly and reheat them to at least 165°F to kill any germs.
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