What are some good substitutes for gluten in baking?

What are some good substitutes for gluten in baking?

There are several great substitutes for gluten in baking! Common options include almond flour, coconut flour, and gluten-free all-purpose flour.

Can I use oat flour as a substitute?

Yes, oat flour can be a good substitute, but make sure it's labeled gluten-free, as oats can be contaminated with gluten.

What about xanthan gum? Do I need it?

Xanthan gum is often recommended in gluten-free baking to help provide structure and elasticity. It's usually added in small amounts.

Are there any other tips for gluten-free baking?

Absolutely! It's helpful to combine different flours for better texture and to keep an eye on moisture levels, as gluten-free flours can absorb more liquid.