What are common mistakes in gluten-free baking?

What are common mistakes in gluten-free baking?

Some common mistakes include not measuring ingredients accurately, using the wrong flour blend, and overmixing the batter.

How can I improve the texture of my gluten-free bread?

To improve texture, try adding xanthan gum or psyllium husk, and ensure you're using a good gluten-free flour blend.

Is it necessary to use special pans for gluten-free baking?

While not necessary, using non-stick or silicone pans can help prevent sticking, which is a common issue in gluten-free baking.

What can I do if my gluten-free cake is too dense?

If your cake is too dense, consider adding more leavening agents like baking powder or baking soda, and avoid overmixing.

Are there any tips for measuring gluten-free flour?

Yes! Always spoon the flour into the measuring cup and level it off with a knife to avoid packing it down.