What are some good gluten-free bread options?

What are some good gluten-free bread options?

There are several great gluten-free bread options available! Some popular choices include almond flour bread, coconut flour bread, and gluten-free sourdough. Would you like recipes for any of these?

Yes, I’d love a recipe for gluten-free sourdough!

Sure! For gluten-free sourdough, you'll need gluten-free flour, water, salt, and a sourdough starter. Mix the ingredients, let it rise, and then bake. Would you like more detailed steps?

Yes, please provide the detailed steps.

1. Combine 2 cups of gluten-free flour with 1 cup of water and 1/2 cup of sourdough starter. 2. Mix until smooth, then cover and let it sit for 4-6 hours. 3. Add 1 tsp of salt, mix, and shape into a loaf. 4. Let it rise for another 2-3 hours. 5. Preheat the oven to 450°F and bake for 30-35 minutes. Enjoy!