What are some good gluten-free flour blends for baking?
There are several great gluten-free flour blends! Some popular options include Bob's Red Mill 1-to-1 Baking Flour, King Arthur Gluten-Free Measure for Measure Flour, and Cup4Cup Gluten-Free Flour.
Can I make my own gluten-free flour blend at home?
Absolutely! A simple blend could include 40% brown rice flour, 30% potato starch, and 30% tapioca flour. Adjust ratios based on your recipe!
What recipes can I use these blends in?
You can use gluten-free flour blends in a variety of recipes, including cookies, cakes, pancakes, and even bread!
Are there any tips for baking with gluten-free flour?
Yes! It's often helpful to add xanthan gum to improve texture, and be mindful of moisture levels since gluten-free flours can absorb more liquid.
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