How should I store gluten-free flours?
It's best to store gluten-free flours in an airtight container to keep them fresh. You can also refrigerate or freeze them for longer shelf life.
What types of containers are best for storage?
Glass jars or plastic containers with tight-fitting lids work well. Just make sure they are clean and dry before use.
How long do gluten-free flours last?
Generally, gluten-free flours can last up to 6 months in the pantry, but if stored in the fridge or freezer, they can last up to a year.
Should I label the containers?
Yes, labeling the containers with the type of flour and the date of storage can help you keep track of freshness.
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