What are the best gluten-free flours for baking?

What are the best gluten-free flours for baking?

Some of the best gluten-free flours include almond flour, coconut flour, and brown rice flour. Each has unique properties.

Can I use almond flour for bread?

Yes, almond flour can be used for bread, but it often requires additional binding agents like eggs or xanthan gum.

What about coconut flour? Is it different?

Coconut flour is very absorbent, so you'll need to use less of it and increase the liquid in your recipe.

Are there any blends that work well?

Yes, gluten-free flour blends are available that combine various flours and starches for better texture and flavor.

Where can I find these flours?

You can find gluten-free flours at health food stores, supermarkets, or online retailers.