How should I store gluten-free flour?

How should I store gluten-free flour?

It's best to store gluten-free flour in an airtight container in a cool, dark place. You can also refrigerate or freeze it for longer shelf life.

How long does gluten-free flour last?

Unopened gluten-free flour can last up to a year in the pantry, but once opened, it's best used within 3-6 months.

Can I mix different types of gluten-free flours?

Yes, mixing different gluten-free flours can improve texture and flavor in your baking. Just make sure to balance the ratios.

Should I label my flour containers?

Absolutely! Labeling your containers with the type of flour and the date you opened it helps keep track of freshness.

What are some signs that gluten-free flour has gone bad?

Signs include an off smell, discoloration, or the presence of bugs. If in doubt, it's best to discard it.