What are some good gluten-free food substitutes?
An example of an AI chatbot conversation about gluten-free food substitutes.
What are some good gluten-free food substitutes?
There are many great gluten-free substitutes! For example, you can use almond flour instead of wheat flour.
What about pasta? Is there a gluten-free option?
Yes! You can try rice pasta, quinoa pasta, or even zucchini noodles as gluten-free alternatives.
What can I use instead of bread for sandwiches?
You can use lettuce wraps, gluten-free bread, or even portobello mushrooms as a base for your sandwiches.
Are there any gluten-free options for baking?
Absolutely! You can use gluten-free all-purpose flour blends or coconut flour for baking.
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