What are some good recipes for gluten-free pizza crusts?
There are several great recipes! Would you like a cauliflower crust, almond flour crust, or a chickpea flour crust?
I think a cauliflower crust sounds interesting. How do I make it?
To make a cauliflower crust, you'll need 1 head of cauliflower, 1 egg, and 1 cup of cheese. First, rice the cauliflower, then steam it and squeeze out excess moisture. Mix with egg and cheese, shape into a crust, and bake at 450°F for about 15 minutes.
Can I add seasonings to the crust?
Absolutely! You can add garlic powder, Italian herbs, or even some nutritional yeast for extra flavor.
How do I know when the crust is done?
The crust should be golden brown and firm to the touch. You can also check if it holds its shape when you try to lift it.
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