How can I make gluten-free vegan cupcakes?
An example of an AI chatbot conversation about gluten-free vegan cupcakes.
How can I make gluten-free vegan cupcakes?
You can make gluten-free vegan cupcakes using almond flour or a gluten-free flour blend. Would you like a specific recipe?
Yes, please share a simple recipe!
Sure! Here's a simple recipe: 1 cup almond flour, 1/2 cup coconut sugar, 1/4 cup unsweetened cocoa powder, 1 tsp baking soda, 1/2 cup almond milk, and 1/4 cup melted coconut oil. Mix and bake at 350°F for 20-25 minutes.
What can I use instead of almond flour?
You can substitute almond flour with oat flour or a gluten-free all-purpose flour blend. Just make sure it's finely ground!
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