How is green tea cultivated in different regions?

How is green tea cultivated in different regions?

Green tea cultivation varies by region due to climate, soil, and traditional practices. For example, in Japan, it's often shaded to enhance flavor, while in China, it's typically sun-dried.

What are the main differences in flavor between Japanese and Chinese green teas?

Japanese green teas, like Matcha, tend to have a grassy, umami flavor due to the shading process. Chinese green teas, such as Longjing, often have a more roasted, nutty flavor.

Are there specific regions in India known for green tea production?

Yes, regions like Darjeeling and Assam are famous for their green tea. Darjeeling produces a delicate, floral tea, while Assam's green tea is more robust.

What factors influence the quality of green tea?

Factors include the altitude of the tea garden, the age of the tea plants, the timing of the harvest, and the processing methods used.

Can you recommend some popular green tea brands from different regions?

Sure! For Japanese green tea, try Harney & Sons. For Chinese, look for Teavivre, and for Indian green tea, check out the brands from the Assam region.