What are the best techniques for brewing green tea?
To brew green tea perfectly, start with fresh, filtered water and heat it to about 175°F (80°C).
How long should I steep the tea leaves?
Steep the tea leaves for about 2-3 minutes. Over-steeping can make the tea bitter.
What type of green tea do you recommend?
I recommend trying Sencha for a classic flavor or Matcha for a rich, creamy experience.
Can I reuse the tea leaves?
Yes, you can reuse high-quality green tea leaves for multiple infusions, just adjust the steeping time.
Any tips for enhancing the flavor?
You can enhance the flavor by adding a slice of lemon or a bit of honey, but enjoy it plain to appreciate its purity!
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