What are the different methods of processing green tea?
Green tea is primarily processed using methods like steaming, pan-firing, and baking. Each method affects flavor and aroma.
Can you explain the steaming method in detail?
Sure! The steaming method involves quickly heating the tea leaves with steam, which helps preserve their green color and fresh flavor.
What about pan-firing? How does that work?
Pan-firing involves roasting the leaves in a hot pan, which gives the tea a toasty flavor and a slightly darker color.
Are there any other methods I should know about?
Yes, there's also the baking method, which involves drying the leaves in an oven, resulting in a unique flavor profile.
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