What are some tips for grilling the perfect steak?
To grill the perfect steak, start with a high-quality cut of meat, season it well, and let it come to room temperature before grilling.
How long should I grill it for?
Grill it for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak.
Should I use direct or indirect heat?
Use direct heat for searing the steak, then you can move it to indirect heat to finish cooking if it's thick.
What about resting the steak?
Resting is crucial! Let the steak rest for about 5-10 minutes after grilling to allow the juices to redistribute.
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