What herbs can I use for baking?
You can use herbs like rosemary, thyme, and basil in baking. They add unique flavors to breads and pastries.
How do I incorporate rosemary into my bread recipe?
Chop fresh rosemary finely and mix it into your dough. About 1-2 tablespoons should enhance the flavor without overpowering.
Can I use dried herbs instead of fresh ones?
Yes, you can! Use about one-third of the amount of dried herbs compared to fresh, as they are more concentrated.
What are some sweet baking recipes that use herbs?
You can try making lavender shortbread cookies or basil-infused strawberry muffins for a unique twist!
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