What herbs should I use for my soup?
An example of an AI chatbot conversation about herbs that enhance soup flavors.
What herbs should I use for my soup?
It depends on the type of soup you're making! For a classic vegetable soup, try thyme and parsley.
What about for a chicken soup?
For chicken soup, rosemary and dill work wonderfully. They add a nice depth of flavor.
Can I use dried herbs instead of fresh ones?
Yes, you can! Just remember that dried herbs are more concentrated, so use about one-third of the amount.
Any tips for balancing flavors?
Start with a small amount of herbs, taste as you go, and adjust to your preference. Fresh herbs added at the end can brighten the flavor!
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