How does climate change affect fisheries?
Climate change impacts fisheries through rising ocean temperatures, acidification, and changing fish migration patterns.
What specific fish species are most affected?
Species like cod, haddock, and certain shellfish are particularly vulnerable due to their sensitivity to temperature changes.
Are there any regions that are more affected than others?
Yes, regions like the Arctic and tropical areas are experiencing more significant changes, affecting local fisheries.
What can be done to mitigate these effects?
Sustainable fishing practices, marine protected areas, and reducing carbon emissions are key strategies to mitigate these effects.
How can communities adapt to these changes?
Communities can adapt by diversifying their fishing practices, investing in aquaculture, and enhancing local management strategies.
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