What are the effects of warming oceans on fish populations?
Warming oceans can lead to habitat loss, altered breeding patterns, and changes in food availability for fish.
Which fish species are most affected by rising ocean temperatures?
Species like cod, haddock, and certain types of tuna are particularly vulnerable to temperature changes.
How does this impact the fishing industry?
It can lead to reduced fish stocks, affecting livelihoods and economies dependent on fishing.
Are there any measures being taken to mitigate these impacts?
Yes, measures include sustainable fishing practices, marine protected areas, and climate change policies.
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