How can I avoid dry meat when cooking?
An example of an AI chatbot conversation about avoiding dry meat while cooking.
How can I avoid dry meat when cooking?
To avoid dry meat, consider marinating it beforehand, cooking at lower temperatures, and using a meat thermometer.
What types of marinades work best for chicken?
For chicken, acidic marinades like lemon juice or vinegar, combined with herbs and spices, work great!
Is there a specific cooking method that helps keep meat moist?
Yes, methods like braising or slow cooking help retain moisture in the meat.
How do I know when the meat is perfectly cooked?
Using a meat thermometer is the best way; for chicken, aim for an internal temperature of 165°F (75°C).
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