How do I choose the right wine for my dinner party?
Choosing the right wine depends on the food you're serving and your guests' preferences. What dishes are you planning?
I'm serving a roast chicken and some vegetarian pasta.
For roast chicken, a Chardonnay or a light Pinot Noir works well. For vegetarian pasta, consider a Sauvignon Blanc or a light red like a Gamay.
How many bottles should I buy?
A good rule of thumb is to have half a bottle per person. So, if you're expecting 8 guests, 4 bottles should suffice.
Any tips on serving the wine?
Serve white wine chilled and red wine at room temperature. Also, consider decanting red wine for better flavor.
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