How can I cook chicken safely?
To cook chicken safely, ensure it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
What are some safe cooking methods for chicken?
Safe cooking methods include baking, grilling, boiling, and sautéing. Always avoid undercooking.
How do I prevent cross-contamination when cooking chicken?
Use separate cutting boards for raw chicken and other foods, and wash your hands and utensils thoroughly after handling.
Is it safe to marinate chicken?
Yes, but always marinate in the refrigerator, not at room temperature, to prevent bacterial growth.
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