How can I ensure compliance with food safety regulations?
To ensure compliance, start by understanding the local food safety laws and regulations that apply to your business.
What are some key regulations I should be aware of?
Key regulations often include proper food handling, storage temperatures, sanitation practices, and employee training.
How often should I train my staff on food safety?
It's recommended to train staff at least annually, but more frequent training may be necessary if there are changes in procedures or regulations.
Can you suggest some resources for food safety training?
Sure! The FDA and USDA offer excellent resources, and there are also many online courses available for food safety training.
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