How can I ensure food safety at home?
To ensure food safety at home, you should follow proper food handling, cooking, and storage practices.
What are some key practices I should follow?
Key practices include washing hands before handling food, cooking meats to the right temperature, and storing food properly.
How do I know if my food is cooked properly?
You can use a food thermometer to check that meats reach safe internal temperatures. For example, chicken should be 165°F.
What about leftovers? How should I store them?
Leftovers should be cooled quickly and stored in airtight containers in the fridge. Consume them within 3-4 days.
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