What are the safe cooking temperatures for different types of meat?
The safe cooking temperatures vary by type of meat. For example, chicken should be cooked to 165°F, while ground beef should reach 160°F.
What about pork? How well should it be cooked?
Pork should be cooked to an internal temperature of 145°F, followed by a three-minute rest time.
Are there any specific temperatures for seafood?
Yes, seafood should generally be cooked to an internal temperature of 145°F as well.
What tools can I use to check these temperatures?
You can use a food thermometer, which is the most reliable tool to ensure your food reaches the safe cooking temperatures.
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