How do I freeze blanched vegetables?
An example of an AI chatbot conversation about freezing blanched vegetables for preservation.
How do I freeze blanched vegetables?
To freeze blanched vegetables, first blanch them in boiling water for a few minutes, then cool them in ice water.
How long should I blanch them for?
Blanching times vary by vegetable, but generally, it's 2-5 minutes. For example, green beans take about 3 minutes.
What should I do after blanching?
After blanching, immediately transfer the vegetables to ice water to stop the cooking process, then drain and dry them.
How should I store them in the freezer?
Store the blanched vegetables in airtight freezer bags or containers, removing as much air as possible before sealing.
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