How can I keep chicken moist when reheating it?
To keep chicken moist when reheating, try using a microwave with a damp paper towel or reheating in a covered skillet.
What temperature should I reheat the chicken to?
Reheat chicken to an internal temperature of 165°F (74°C) to ensure it's safe to eat and retains moisture.
Are there any specific methods you recommend?
Yes! You can use the oven, microwave, or stovetop. Adding a little broth or water can also help keep it moist.
How long should I reheat it for?
Reheating time varies: about 10-15 minutes in the oven at 350°F (175°C) or 2-3 minutes in the microwave, depending on the portion size.
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