How can I tell if my chicken is fully cooked?
You can check if chicken is fully cooked by using a meat thermometer. The internal temperature should reach 165°F (75°C).
What if I don't have a meat thermometer?
If you don't have a thermometer, you can cut into the thickest part of the chicken. The juices should run clear, and the meat should no longer be pink.
Are there any other signs to look for?
Yes! The chicken should feel firm to the touch, and the skin should be golden brown. If it's still soft or rubbery, it may need more cooking.
How long should I cook chicken for?
Cooking time varies based on the method. Generally, bake chicken at 375°F (190°C) for about 20 minutes per pound.
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