How do I make a Pisco Sour?

How do I make a Pisco Sour?

To make a Pisco Sour, you'll need pisco, fresh lime juice, simple syrup, egg white, and bitters. Would you like the detailed steps?

Yes, please provide the steps!

1. In a shaker, combine 2 oz of pisco, 1 oz of fresh lime juice, 3/4 oz of simple syrup, and 1 egg white.
2. Dry shake (without ice) for about 10 seconds to froth the egg white.
3. Add ice and shake again until well chilled.
4. Strain into a chilled glass and add a few dashes of bitters on top.

What type of pisco should I use?

You can use either Peruvian or Chilean pisco, but Peruvian pisco is traditionally preferred for a classic Pisco Sour.

Can I make it without egg white?

Yes, you can omit the egg white if you prefer. It will change the texture, but the flavor will still be delicious!