How do I pair wine with food?
Pairing wine with food can enhance the dining experience. What type of food are you planning to serve?
I'm making a grilled salmon dish.
For grilled salmon, a nice Pinot Noir or a Chardonnay would complement it well. Do you have a preference?
I prefer white wine. What about a Sauvignon Blanc?
Sauvignon Blanc is a great choice! Its acidity will balance the richness of the salmon beautifully.
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