How can I prepare for a health inspection?
To prepare for a health inspection, start by reviewing health codes and regulations specific to your area.
What specific areas should I focus on?
Focus on food safety practices, cleanliness, employee hygiene, and proper storage of food items.
How often should I conduct self-inspections?
It's recommended to conduct self-inspections at least once a month to ensure compliance and readiness.
What documents should I have ready for the inspector?
Have your food safety plan, employee training records, and any previous inspection reports ready for review.
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