How can I preserve fresh herbs for longer use?

How can I preserve fresh herbs for longer use?

You can preserve fresh herbs by drying, freezing, or making herb-infused oils. Which method are you interested in?

I’d like to know how to dry herbs properly.

To dry herbs, you can hang them upside down in a cool, dark place or use a dehydrator. Make sure they are clean and dry before starting.

What about freezing herbs? Is there a specific way to do that?

Yes! You can chop the herbs, place them in ice cube trays, cover with water or oil, and freeze. This way, you can easily use them later.

Are there any herbs that don’t freeze well?

Yes, herbs like basil and parsley can lose their flavor when frozen. It's best to use them fresh or dry them instead.