How can I preserve local fruits for longer shelf life?

How can I preserve local fruits for longer shelf life?

You can preserve local fruits by canning, freezing, drying, or making jams and jellies. What fruits do you have in mind?

I have a lot of peaches and strawberries. What’s the best method for those?

For peaches, canning or freezing works well. For strawberries, you can freeze them or make a delicious jam. Would you like recipes?

Yes, please! I’d love a recipe for peach jam.

Sure! You'll need peaches, sugar, lemon juice, and pectin. Cook them together until thickened, then jar them. Would you like more details?

That sounds great! How long can I store the jam?

Homemade peach jam can last up to a year if stored in a cool, dark place. Once opened, keep it in the fridge and use it within a few weeks.