How do I use a vacuum sealer?
Using a vacuum sealer is simple! First, place the food in a vacuum bag and seal the open end. Then, insert it into the sealer.
Do I need to pre-freeze anything before sealing?
It's a good idea to pre-freeze items like meats or liquids to prevent them from being crushed during sealing.
How long can I store food sealed this way?
Vacuum-sealed food can last 3-5 times longer than food stored in regular bags, depending on the type of food.
Can I use it for liquids?
Yes, but you should freeze liquids first in a container, then vacuum seal them to avoid spills.
What are some tips for sealing dry foods?
Make sure the food is dry and avoid overfilling the bag to ensure a proper seal.
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