What's the difference between using a vacuum sealer and just freezing food?
Vacuum sealing removes air from the packaging, which helps prevent freezer burn and extends shelf life compared to regular freezing.
Are there any foods that shouldn't be vacuum sealed?
Yes, foods with high moisture content, like fresh mushrooms or soft cheeses, can be problematic when vacuum sealed.
How long can I store food using a vacuum sealer?
Vacuum-sealed food can last 1-3 years in the freezer, depending on the type of food, compared to 6-12 months for regular freezing.
Is vacuum sealing worth the investment?
If you frequently store food or buy in bulk, a vacuum sealer can save you money and reduce food waste in the long run.
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