How does cooking affect indoor air quality?
Cooking can significantly impact indoor air quality by releasing pollutants like smoke, grease, and volatile organic compounds (VOCs).
What specific pollutants are released while cooking?
Common pollutants include particulate matter, carbon monoxide, nitrogen dioxide, and various VOCs from cooking oils and food.
Are there ways to improve indoor air quality while cooking?
Yes, using exhaust fans, opening windows, and choosing healthier cooking methods like steaming can help improve air quality.
How often should I ventilate my kitchen?
It's recommended to ventilate your kitchen during and after cooking, especially when using gas stoves or frying foods.
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