What is the environmental impact of meat production?

What is the environmental impact of meat production?

Meat production significantly contributes to greenhouse gas emissions, deforestation, and water usage. Would you like to know more about specific impacts?

Yes, how does it contribute to greenhouse gas emissions?

Livestock farming produces methane, a potent greenhouse gas, through digestion and manure. It's estimated that it accounts for about 14.5% of global emissions.

What about deforestation?

Deforestation occurs mainly to create pasture for livestock and to grow feed crops. This leads to loss of biodiversity and carbon sinks.

Are there sustainable alternatives to meat production?

Yes, alternatives include plant-based diets, lab-grown meat, and regenerative farming practices that can reduce environmental impact.