What is the impact of ocean acidification on fisheries?

What is the impact of ocean acidification on fisheries?

Ocean acidification affects fisheries by altering fish behavior, growth, and reproduction, leading to reduced fish stocks.

How does it specifically affect shellfish populations?

Shellfish, like oysters and clams, struggle to form their shells in acidic waters, which can lead to population declines.

Are there any regions more affected than others?

Yes, coastal areas with high carbon dioxide emissions and upwelling zones are particularly vulnerable to ocean acidification.

What can be done to mitigate these effects?

Mitigation strategies include reducing carbon emissions, protecting marine habitats, and implementing sustainable fishing practices.

What is the long-term outlook for fisheries if this continues?

If ocean acidification continues, we may see significant declines in fish populations, impacting food security and economies.