What are the food regulations in Italy under EU law?

What are the food regulations in Italy under EU law?

Italy follows EU regulations on food safety, labeling, and hygiene. Key regulations include the General Food Law and specific directives on food additives.

Can you explain the General Food Law?

The General Food Law ensures a high level of food safety in the EU. It covers food safety standards, traceability, and risk management.

How do these regulations affect local Italian food producers?

Local producers must comply with EU standards, which can enhance food safety but may also increase production costs.

Are there any specific labeling requirements for Italian products?

Yes, products must include information like ingredients, allergens, and nutritional values, following EU labeling regulations.

What happens if a producer violates these regulations?

Violations can lead to fines, product recalls, and even criminal charges, depending on the severity of the breach.