What's the difference between jelly and jam?
Jelly is made from fruit juice, while jam is made from crushed fruit. Jelly has a firmer texture.
Can you use them interchangeably in recipes?
You can, but it may change the texture and flavor. Jam is chunkier, while jelly is smoother.
Which one is better for spreading on toast?
It depends on personal preference! Jelly spreads easily, while jam offers more fruit flavor.
Are there any health differences between the two?
Generally, jam has more fiber due to the fruit pieces, but both can be high in sugar.
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