What's the difference between jelly and preserves?
Jelly is made from fruit juice, while preserves contain whole fruit or fruit pieces, giving them a chunkier texture.
Which one is better for making sandwiches?
It depends on your preference! Jelly spreads easily, while preserves add more texture and flavor.
Can I use them interchangeably in recipes?
You can, but it may change the texture and sweetness of the final dish. Adjust accordingly!
What about jam? How does that fit in?
Jam is similar to preserves but is made with crushed fruit, offering a thicker consistency than jelly.
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