What are some common kitchen hazards I should be aware of?
Common kitchen hazards include slips and falls, cuts from knives, burns from hot surfaces, and food contamination.
How can I prevent slips and falls in the kitchen?
To prevent slips and falls, keep the floor dry, use non-slip mats, and clean up spills immediately.
What should I do if I cut myself while cooking?
If you cut yourself, rinse the wound under clean water, apply pressure to stop the bleeding, and cover it with a bandage.
Are there any specific safety tips for using knives?
Yes, always use a cutting board, keep knives sharp, and cut away from your body to minimize the risk of injury.
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