What are common kombucha brewing failures?
An example of an AI chatbot conversation about kombucha brewing failures and how to avoid them.
What are some common failures when brewing kombucha?
Common failures include mold growth, off-flavors, and improper fermentation times.
How can I prevent mold from growing in my kombucha?
To prevent mold, ensure your brewing environment is clean, use fresh ingredients, and maintain proper temperature.
What should I do if my kombucha tastes too vinegary?
If your kombucha is too vinegary, it may have fermented too long. Try reducing the fermentation time next batch.
Can I still drink kombucha if it has a little mold?
It's best to discard any kombucha with mold, as it can be harmful to consume.
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