What are some local foods I should try in South America?

What are some local foods I should try in South America?

South America is rich in diverse cuisines! You should definitely try ceviche in Peru, feijoada in Brazil, and empanadas in Argentina.

What is ceviche made of?

Ceviche is typically made from fresh raw fish marinated in citrus juices, mainly lime, and spiced with chili peppers. It's often served with onions, cilantro, and sometimes avocado.

Are there any vegetarian options?

Absolutely! You can try dishes like arepas in Colombia, which are cornmeal cakes filled with various ingredients, or quinoa salad, which is popular in many Andean countries.

What about desserts?

For desserts, don't miss out on dulce de leche, a sweet caramel-like treat, and brigadeiros, which are chocolate truffles from Brazil.

Can you recommend a specific restaurant for these dishes?

Sure! In Lima, Peru, 'Central' is renowned for its ceviche, while in Buenos Aires, 'El Sanjuanino' is famous for its empanadas.