What are some low-carb vegetarian snacks I can try?
Here are a few options: cucumber slices with hummus, cheese crisps, and roasted chickpeas.
Can you give me a recipe for one of those?
Sure! For roasted chickpeas, rinse and drain a can of chickpeas, toss them with olive oil, salt, and your favorite spices, then bake at 400°F for about 20-30 minutes until crispy.
What spices do you recommend for the chickpeas?
You can try paprika, garlic powder, cumin, or even a bit of cayenne for some heat!
How can I store the roasted chickpeas?
Store them in an airtight container at room temperature for up to a week. Enjoy!
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