How can I plan meals that are sustainable and eco-friendly?
You can start by incorporating more plant-based foods, reducing food waste, and choosing seasonal ingredients.
What are some easy plant-based recipes I can try?
How about a quinoa salad with seasonal veggies or a lentil soup? Both are nutritious and easy to make!
How do I reduce food waste while meal planning?
Plan your meals around ingredients you already have, and use leftovers creatively in new dishes.
Can you suggest some seasonal ingredients for this month?
Sure! In October, you can find pumpkins, squash, apples, and root vegetables that are perfect for fall recipes.
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