How should I store meat to keep it fresh?
An example of an AI chatbot conversation about proper meat storage techniques.
How should I store meat to keep it fresh?
To keep meat fresh, store it in the coldest part of your refrigerator, ideally at 32°F to 36°F (0°C to 2°C).
What about freezing meat? Is there a best way to do that?
Yes! Wrap meat tightly in plastic wrap or aluminum foil, or use vacuum-sealed bags to prevent freezer burn.
How long can I keep meat in the freezer?
Generally, beef can last 6-12 months, chicken 1 year, and pork 4-6 months in the freezer for best quality.
Are there any signs that meat has gone bad?
Yes, look for changes in color, texture, or smell. If it feels slimy or has an off odor, it's best to discard it.
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